The session had Chef Huck teaching 4 ways of preparing chicken thighs and pork tenderloin, served on pasta and rice. 

Participants left with nutritious food, connections to each other and some amazing tips and education for cooking.

A huge thank you to our Jasper Food Alliance members who helped contribute to this meal:

• Jasper Food Bank for donating the pasta for the meal

• TGP for donating the protein for the meal

• The Municipality of Jasper & Red Cross for Community Dinner Coordinator Chef Huck’s time and expert chef guidance. 

Stay tuned for the next session of Community Cooking Circle!